Sriracha Shrimp

A nice, sweet and spicy shrimp appetizer

Recipe:

• Soak about 1 pound of shelled,, deveined shrimp for half hour in baking soda and salt. Tip: the baking soda helps to keep the shrimp from drying out when cooking. Rinse well and drain on a paper towel.

• Season with a little Lawry's seasoning or any other seasoning.

• Cook in HOT skillet with very little oil for 3-4 minutes on each side until cooked.

Step 2:

• In a small saucepan, melt one tbspn. butter, add 2 tablespoons of siracha sauce, and 2 tablespoons of sweet chili sauce.  Mix well. 

• Pour over the cooked shrimp. Mix to coat the shrimp.

• Arrange shrimp on a lettuce "cup" (season the cups with a little salt and pepper). Drizzle a little sauce over the shrimp. Garnish with finely chopped cilantro.Serve while shrimp is warm.